Fresh spring roll with grilled pork and prawn meatballs

These Vietnamese fresh spring rolls are great for summer,and my favorite is this one,I rarely see this in a restaurant,I actually learned it from a cookbook.What special about these meatballs are that pork and prawn are used together,blended very smooth before shaped into a ball.So delicious!

Also lime soda!

生春巻きにミートボール(*ﾟ▽ﾟ*)
エビが定番ですけど、お肉も面白いですね。ミートボールにしておくのは更に面白い🎵
ボリューム出ますね。

This is the only meatball I know that has a pork and prawn mix,and may be with the pork fat,they really emulsify after the blending so smooth.Also I used nothing dark to season,only fish sauce,that why it has a pale colour.But this is delicious,my favorite filling for these Vietnamese fresh roll!
Th

Thanks for resnaps!

Wow! All homemade!?😍🎶
Your meat ball are so neat, I couldn't notice if it homemade! Pork and prawn? I couldn't resist that combination😋I know it's extremely good taste.That's so you! You served with lime soda! It's vital for Vietnamese Cuisine! I always respect your perfect serving style. Vietnamese

Vietnamese cuisine with Vietnamese ceramics,I love this scene✨
Rick? You seems interested in 郷土料理 lately.i also big love them!If good recipe striking me,I'll let you know it. Plus Your introduction sentence is perfect so beautiful Japanese👏✨
Night night🌠🌙

Yes,all homemade,including meatball,but not difficult at all,just blend everything together till super smooth,you can do it.But I could share a secret ingredient,just with you.Ground toasted rice,dried toast jasmine rice in pan,then ground it,dead easy!
Lime soda quenches my thirst,so good for summe

summer and went well with seeing rolls too!
I was talking with Machiko San the other day that I like all regional and local cuisine,that's what you suggested me to out at the bio.,after I mentioned I didn't have many people to interact with,so thanks to her.
Thank you too for everything,and putting

credit on the profile photo,I saw!

At first,I wasn't so sure about mixing pork and prawn together for a meatball,but it turned out really delicious,much better than just pork.But the point is to blend it super smooth!
Thank you for the compliment on the photo,it wasn't a perfect day for hiking,it didn't stop raining,but luckily it ga

gave the photos a nice mood.Have to thank Yukari too,she really helped me a lot.Please come and join us next time,Yukari will make you laugh!
After this Kansai trip,I am very interested in all traditional food in Japan,hopefully I could learn more here!