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- 2020/06/04
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Brownie cookies
レシピ
材料・調味料
作り方
- 1
Melt chocolate chips and butter in a heavy saucepan over low heat, stirring constantly until melted and well-combined.
- 2
- Remove from heat, and set aside.
- 3
- In the bowl of a stand mixer fitted with a paddle attachment, beat the eggs, sugars, vanilla, baking powder, and salt on high speed 5 minutes, or until the batter is thick and creamy. This step is key, so make sure to beat the mixture for the full 5
- 4
- Reduce the speed to low, and mix in the melted chocolate until well-combined.
- 5
- Stir in flour and cocoa powder just until combined
- 6
- Add nuts, if using, and mini chocolate chips. Stir in to combine. The batter should be the consistency of a thick brownie batter at this point.
- 7
- Cover the batter, and chill for 30 minutes
- 8
- Preheat oven to 350 F. Line two baking sheets with parchment paper.
- 9
- Using a 1.5 tablespoon cookie scoop, drop batter onto the prepared cookie sheets about 2 inches apart.
- 10
- Bake cookies 8-10 minutes. The cookie will look set at the edges but still be a little wet looking in the center. Don't overbake, or the cookies won't be crackly and fudgy.
- 11
- The shiny, crackly crust will develop as the cookies cool on the baking sheet.
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I don't recommend Dutch-processed cocoa powder in this recipe.
みんなの投稿 (1)
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Rowaida#cookies #brownies #biscuits #browniecookie #browniebiscuit
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もぐもぐ! (19)
いま人気のレシピと料理写真
