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手料理
- 2020/04/20
- 463
Quiche
レシピ
材料・調味料 (4 servings)
作り方
- 0
- PUFF PASTRY
Take 25 gr of butter and let it stand for about 20 minutes. Then place butter, double zero flour and salt within a food processor and blend till becomes crumbs. Add water and blend in order to obtain a lumpy dough.
- 1
- Shape the dough like a ball, envelop it with cling film and place it in the fridge for 2 hours.
Take 125 gr of butter and let it stand for about 10 minutes at ambient temperature.
- 2
- Place the butter between two pieces of parchment paper and roll it out in order to obtain a square 10x10 cm wide.
Let it stand in the fridge with the dough.
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Ery_05#homemade #quiche
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もぐもぐ! (20)
いま人気のレシピと料理写真
