Chinese Pancakes © √√√

Breakfast Brunch

レシピ

材料・調味料 (3 人分)

DOUGH: flour: 2 cups

baking powder: 2 tspn

salt: 1/2 tspn

sugar: 2 tspn

sesame oil: 1 tspn

water: 1/2 cup

FILLINGS: ground pork: 1 cup

celery/scallions: 3 stems

salt: to taste

pepper: to taste

black sauce: 1 tspn

chili powder: 1 tspn

Korean chili paste: optional

作り方

1: FILLING:
Mix all ingredients and cook in skillet for about 15 minutes. Set aside to cool.

2: DOUGH:
Mix all ingredients until reaching consistency. Add water slowly. If too wet, add flour. Set aside to rise for about 20 minutes. Knead and form a circular shape. Add filling, seal it up and flat press.
Heat skillet. Fry the cake by gently rubbing oil on both sides. Flip till brown.

Serve hot.

ポイント

Note:
You can use whatever fillings your desire according to your liking. If you're a vegetarian, you can use up your favorite veggies and follow the same procedure.

みんなの投稿 (4)

: 🌼 Pooja's Kitchenette 🌼

thank uuuu hugs xoxo

: Najeska

that looks very good. I would like a bite. 😊 how have you done them?

: 🌼 Pooja's Kitchenette 🌼

hi there @Najeska. It is easy. But I don't write recipe here because it takes too much time. But I'll try to put it up for interested ones. This is a perfect breakfast, brunch and snacks dish . try it yourself. Enjoy cooking :D