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Sradbarski kupus;) Wedding cabbage;))|aястасияさん
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  • 2014/12/20
  • 3,351

Sradbarski kupus;) Wedding cabbage;))

レシピ
材料・調味料 (8 人分)
Sour or fresh whole cabbage
1 head
Beef and pork meat(fattier parts are better)
200g each
Smoked rib and beacon
150g each
Large onion chopped
1
Carrot chopped
1
Dry parsley
1tsp
Vegeta
1tsp
Salt
1tsp
Pepper
To taste
Bay leaves
3
Sunflower oil
100ml
作り方
1
Cover the bottom of the clay pot with some lard and put one big leaf of cabbage as a first layer.
2
In a bowl combine onion, carrot, oil, spices.
3
Wrap each piece of meat in a cabbage roll and layer in the clay pot, pressing each role so that it wouldn't open while cooking. Reserve a few leaves.
4
Pour over the spice and vegetable mix over.
5
Pour cold water to cover.
6
Cover with remaining few leaves.
7
Cook for 3hours on low fire till the water evaporates. (Firstly strong fire bring to boil.)
みんなの投稿 (1)
aястасия
Serbian tales for gourmets.
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