ま公さんの薩摩揚げ作ったよ☆

最近 薩摩揚げの行商の起業を本気で考えてるかもしれないくらい 美味しそうな薩摩揚げを作るま公さんのスペシャリテ💕💕 飛竜頭に見えるけど😑💦...あくまで薩摩揚げなのです‼︎ ちょっと失敗しただけですっ😗👉👈🎶

ま公さん〜 ギスがやっぱり手に入らなくて真鱈で作ったよ😊
少しパサついたけど味は最高〜😻
スーパーの練り物はあまり好きじゃなくて普段買わないけど、ま公さんレシピのはシンプルな味で魚の風味が良くてすごく美味しかったよ〜😋💕
いつか必ずギスで作りたい!! いつも優しいま公さんありがとう〜😘

はえぇ〜😂😂☝️☝

yeah――――！！！
(´･ω･`)らんらん♪らんらん♪

作ってくれたんだぁ〜！
こんなレシピ誰もやらないと思ってた😂
さすがゆかりん、美しい！美しくて美味しそうだお！！

ギス、うむ…やはりなかなかないかな…
次の漁のは冷凍しとくね…（笑）😂
ありがとう〜💕💕💕💕

リアルタイムもぐもぐです(`・ω・´)ｷﾘｯ(爆笑)

音速の到着ありがとう〜😊🎶わたし達 通じ合ってるね💕💕
いや、ま公さんの薩摩揚げのクオリティすごすぎるで〜✨ お魚さえ手に入れば絶対作りたい人いっぱいいるよ‼︎ 真鱈はやぱ粘りが少ないのかな？ ま公さんのようにプリプリにならなかったの。。ごめんよ💦
でも味は完璧😍 ま公さんは魚に恵まれた環境にいてて羨ましい💕
今回完璧に出来なくて悔しかったから...次は市場に行ってギスを探すわ！ また絶対作る😊💪💕💕
親切に教えてくれてありがとうね😊🙏🙏

Very good , can you say me english name of this food or recipe ? Thanks

Thank you for making a comment😊
it's deep fried fish cake called 'Satsuma age' I found English recipe for you.
Please make an inquiry to me if there is anything that you don't understand😊😊

http://japanese-kitchen.net/satsuma-age-recipe/

I big love this one,or any washoku that you make,this is exceptionally beautiful Japanese fish burger with loads of sophistication.At a glance I thought it was 飛竜頭，but found out it was made with fish,not tofu,you picked really good ingredients too,edamame,carrot and hijiki,very eye pleasing colour combination.It also looks a bit like Thai fish cake!Seems like it's easy to get all ingredients here,even ギス,I will tackle this.May I ask if you shaped individual one by hand or used a cutter to cut out rounds?

Sorry to have kept you waiting..
I adore you😍You always give me kindly words even if I failed. With your comment I thought I wanted to try harder.thank you😊🙏I am big fan of every kind of dishes of yours too💘you should know that..
Haha,That's right! This looks remind me of your がんもどき😂🙈In fact,I big failed at this.. It should has to be more bouncy texture. You are right,it almost same with Thai's トートマンクン. Wow,You can get ギス in HK!? ま公さん told me ギス is suitable most for 薩摩揚げ.probably you'll like this,you should try! Freshly fried is awesome😋💕
You can mix any stuff in this as you like,But you'd better to use burdock,burdock reduce fishy smell and brings nice aroma.
I didn't use mold,You can form into the round shape by hand.Rather I like rough shape😊
I'll try again as well😊👌🎶🎶

ちぽちゃん〜😊💕 コメントありがとう〜🎶🎶
揚げたての薩摩揚げは 家庭で作る醍醐味だよね〜😋💕 いいなぁ💕日本酒もりもり呑めるようになりたいなぁ..わたしは料理から よくお酒を呑む人と思ってもらえるんだけど、実際は家では全く呑んでないのです😁💦 わたしもいつか日本酒で🎶🎶
そうそう♪ ギスって細い魚らしいです わたしの近所では手に入らなかったんですが、練り物を作るのに適してるらしいですよ😊☝️

This doesn't look like a failure time at all...
Anyway,I know you have high expectation to yourself...Yes we can get ギスhere,or at least something like it,big I am sure the quality is not as good,nobody seems to care about them,always selling quite cheap.I will grab some next time when I see them,thanks for the advices,I will do just that!

That's good! you can get ギス!
I envy you that you are blessed with a good environment✨do enjoy cooking〜🎶🎶