Heat flying pan and fly chicken until they are cooked/ become yellow-brownish color. (Heat skin part first so that you don't need to use oil) Sprinkle salt, pepper and Rosemary and heat for few minutes.
2
Cut potatoes into small pieces and put them into a bowl of rice cooker (+sprinkle a bit of salt, pepper and rosemary if you like)
3
Add chickens into 2
4
Mix coke, soy sauce and white wine and then pour into the bowl 3
5
Sprinkle more rosemary if you like and then push the start button of the rice cooker and wait until ifs cooked.