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- 2014/02/02
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Neopolitan-style pizza Margherita
レシピ
材料・調味料 (6 人分)
作り方
- 1
- Place a pizza or baking stone on the center rack of your oven and preheat to 500.
- 2
- Combine all dry ingredients in a stand mixer and mix on low until incorporated. Slowly add the milk. Once the milk is fully incorporated, turn mixer on high for 2 minutes. Cover the dough and let it rest for an hour or so.
- 3
- After the dough has rested, roll it out to the desired thickness. place it on the heated stone for 1-3 minutes, or until the bottom layer is slightly crispy. remove the par-baked pizza crust from the oven, turn it over, and add the sauce and toppings to the crispy side before returning it to the oven to finish baking.
ポイント
http://jlooney.com/2013/06/13/pizza-margherita/
みんなの投稿 (1)
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Chef J LooneyRecipe: http://jlooney.com/2013/06/13/pizza-margherita/
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