Place a pizza or baking stone on the center rack of your oven and preheat to 500.
2
Combine all dry ingredients in a stand mixer and mix on low until incorporated. Slowly add the milk. Once the milk is fully incorporated, turn mixer on high for 2 minutes. Cover the dough and let it rest for an hour or so.
3
After the dough has rested, roll it out to the desired thickness. place it on the heated stone for 1-3 minutes, or until the bottom layer is slightly crispy. remove the par-baked pizza crust from the oven, turn it over, and add the sauce and toppings to the crispy side before returning it to the oven to finish baking.