冷や汁 inspired by marikoszkさん

Second time eating this and first time making it,and I doubt there is any place will serve this in HK,so I don't know if I have got this right.For a 鄉土料理from宮崎I,it's quite amazing I am able to get all the ingredients needed,except some of them are rather expensive,I have to spend around 300yen to ge

3 pieces of みょうが,what do you think,my Japanese friends?

大半夜的看了这个真是罪过。。😭

凄ーぃ！また完璧に仕上がってる！ミョウガも大葉も胡瓜もちゃんと入ってるし、美味しそぅ。お味の方はどうでしたか?😊

😊It is beautifully done and you paid ¥300 for ミョウガ that is about two times as much in Tokyo but it's worse right ?!

Absolutely Beautiful Dish!❤

To: rikk
What is this dish? What's in it? Is it like a chowder?

To: chenchengren 你也喜歡這個嗎？謝謝你的欣賞！

To: rikk 看起来很诱人😌

To: marikoszk thank you,not as difficult as I thought!I followed some of your description and did a little research with cookbooks,I hope I got it right....All the 薬味really makes this shine!

To: Turbee 😱Twice as much,that's outrageous !So jealous of you guys!But luckily I got some local aji only cost ¥150 for 3!
I hope I got it right because I can't really remember how it tasted back in Japan,but this is good enough for my first time. Thank you!

To: Trivia36 Thank you,this is a local summer specialty in southern Japan,the broth is made with grilled fish,miso,sesame,ground into a paste,then mix with a stock made with fish bone and konbu.Then served with rice,tofu,pickled eggplant,cucumber,shiso,ginger flower bud,eaten chilled.

To: Trivia36 It's good and healthy for summer!The name translates to "cold soup".