Flash Fried Rice Wth Fried Egg And Togarashi

Name: Flash Fried Rice Wth Fried Egg And Togarashi｜💕Food Love💕さんの料理レシピ
Ingredients: 2 tbs rice bran oil 2 garlic cloves finely chopped 1 long red chilli seeds removed finely chopped 2 tsp grated ginger 1 cup trimmed sliced snow peas 4 cups cooked white rice 1 tsp caster sugar 2 tsp fish sauce 2 tbs light soy sauce 1 3 cup 50g roasted unsalted peanuts finely chopped 4 spring onions thinly sliced on an angle plus extra shredded to serve 4 eggs 1 tbs shichimi togarashi Coriander sprigs to serve

Lunch

レシピ

材料・調味料 (1 人分)

2 tbs rice bran oil 2 garlic cloves, finely chopped 1 long red chilli, seeds removed, finely chopped 2 tsp grated ginger 1 cup trimmed, sliced snow peas 4 cups cooked white rice 1 tsp caster sugar 2 tsp fish sauce 2 tbs light soy sauce 1/3 cup (50g) roasted unsalted peanuts, finely chopped 4 spring onions, thinly sliced on an angle, plus extra shredded to serve 4 eggs 1 tbs shichimi togarashi Coriander sprigs, to serve

作り方

1: Heat a wok over medium-high heat. Add 1 tbs oil and stir-fry garlic, chilli and ginger for 15 seconds or until fragrant. Add the snow peas and stir-fry for 1 minute, then add rice and stir-fry for 1 minute or until heated through. Add sugar, fish and soy sauces, peanuts and thinly sliced spring onion, stirring until sugar dissolves. Remove pan from heat, cover and set aside.
2 Heat remaining 1 tbs oil in a separate frypan over medium-high heat. Break eggs into pan and fry until cooked to your liking