Lamb "Kleftiko" 1

レシピ

材料・調味料 (7 人分)

作り方

1: Heat the olive oil in a heavy skillet or frying pan. Add garlic and cook over medium heat, stirring frequently for a few seconds. Add the meat and cook stirring frequently for about 8 minutes until lightly browned all over. Season with salt and pepper, sprinkle with the oregano and lemon juice, and remove from the heat.

2: Blanch the peas and carrots in lightly salted water for about 5 minutes and drain.

3: Heat the remaining olive oil in another skillet of frying pan. Add the potatoes and cook over medium heat stirring frequently, for 5-8 minutes, until lightly browned. Remove with a slotted spoon and drain on paper towels.

4: Add the tomato slices to the skillet and cook 2-3 minutes on each side. Remove from the heat.

6: Cut the phyllo sheets into 30cm squares and make 8 equal stacks of 3 phyllo sheets, brushing each sheet with olive oil.

7: Divide the cubes of lamb, vegetables and cheese among the stacks, placing them in the center of the squares; top each with 2 tomato slices, sprinkle with oregano and season with pepper and sprinkle with cheese. Gather the edges of the dough together over the filling to form 4 pouches. Tie loosely with kitchen string and brush lightly with oil. Put the pouches into the prepared dish, cover loosely with aluminum foil or roll into another pouch of baking paper to avoid falling apart and bake for about 40minutes. Serve immediately.