May be I should just call it seafood soup,Marseille style,because there is no way I could do an authentic Bouillabaisse with the seafood I get in Hong Kong,but apart from that,I still try to use a variety of seafood,and other things such as fennel,fennel seed,Pernod,orange peel,to make this close t
To: 0987hiropon In my opinion this is the best seafood soup(not mine, bouillabaisse,I mean😊).Thank you with all the resnaps,I really appreciate you promoting my dishes!🙏