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  • 136もぐもぐ!
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  • 2013/01/27
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🇫🇷Bouillabaisse/ブイヤベース🇫🇷

みんなの投稿 (10)
May be I should just call it seafood soup,Marseille style,because there is no way I could do an authentic Bouillabaisse with the seafood I get in Hong Kong,but apart from that,I still try to use a variety of seafood,and other things such as fennel,fennel seed,Pernod,orange peel,to make this close t
to the original.Very acceptable for me!
看著很開胃 😋
To: MangoPudding thanks!Not bad,but too much shopping....
Thank you for the resnap.😄
To: LisLis you are welcome!😊
Seafood soup, it looks very delicious.😊👍✨✨
To: 0987hiropon In my opinion this is the best seafood soup(not mine, bouillabaisse,I mean😊).Thank you with all the resnaps,I really appreciate you promoting my dishes!🙏
yummy!
rick chan から tarqar
Thank you!
もぐもぐ! (136)
リスナップ (6)