rikk's Tomato SUKIYAKI 🍅 rikkさんのトマトすき焼き

牛肉、玉ねぎ、トマト、しめじ、クレソンとルッコラも♥
ウチのすき焼きは割下使わないです꒰ෆ❛ั ु▿❛ั ु꒱
醤油と砂糖のシンプル味付け、懐かしいオカンの味。

To rikk
I tried Mr.Kasahara's dish, too! ;)) tomato, watercress & rocket are not so popular combination for Sukiyaki (I
really have never tried that, my 1st experience, "giggling") , but this is amaging! Thx, XD

割下使わないの、関西風だね。
これはでも洋風で全く新しいバージョン♪
おいしそう。

To: MakiHiro
そうそう、ウチのオカン、京都꒰ෆ❛ั ु▿❛ั ु꒱

あっ！rikkさんのだ〜♡
わたしも気になってたところです〜☆ トマト×牛肉があうからスキヤキにしても美味しそう‼
クレソンがポイントですかね〜⁇

So happy you try this,I hope you like it,you are right,may be unusual combination,but it's good to have a little twist with an traditional recipe to make it fun,and this dish makes sense.For me the watercress is the best feature here!However I have never tried the watercress in Japan but the ones we

get here is quite strong in taste.how does the rocket work in here?

うわ！斬新！なんだかとても美味しそう( ´艸｀) やってみたいな(o^^o)英語で会話のできるゆかちゃん、尊敬(￣人￣)

To: raycheal
うんうん、クレソンもイケるし、ルッコラも♥
癖になる組み合わせでした(੭ु ๑ ›◡ु‹ ๑ )੭ु⁾

To: Skytripper
クレソン大好きです♥
なんで日本だと肉の付け合わせとかしかバリエないんですかね？？
単品でサラダにしても、時期は葉が柔らかくて甘味もあって、すごく美味しいのに(੭ु ๑ ›◡ु‹ ๑ )੭ु⁾

To: yukanakata33 確かにw
ボクはムシャムシャ食べますよー♪
たまらんです！

To: rikk
I really love this♥♥♥
I like both Syungiku & Japanese parsley but I'd also like these unique veg.
By the way, did u use WARISHITA ( sukiyaki stock mixed with soy sauce) when u cook this? My mother used to make sukiyaki just with soy sauce & sugar, taste of mom's home cooking, so I never

To: rikk
Rocket are in season. Winter is the best time to eat them. I love them because of their aroma, that works very well when this dish tastes better eaten wiz them!

To: sudap
あざーす！！(੭ु ๑ ›◡ु‹ ๑ )੭ु⁾

To: kamasann
是非是非、是非とも試して！！
絶対オススメです♥♥

No,I did not use warishita,I followed the recipe which useめんつゆand 酒,not proper but easy for me.So there are Kanto and Kansai styles too,may be one day I should work out the best sukiyaki stock using warishita for me.