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Homemade Gnocchi|PHILIPPEさん
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  • 2016/11/09
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Homemade Gnocchi

レシピ
作り方
1
Gnocchis


1 kg of potatoes
250 g of flour
125 g of grated Parmesan
2 egg yolks
Salt, pepper
1 TBS of melted butter


1/ Bring a large pot of salted water to a boil. Peel potatoes and add to pot. Cook until tender but still firm, about 15 minutes. Drain, cool and mash with a fork or potato masher.

2/ Combine mashed potato, salt, pepper, Parmesan, flour melted butter and egg in a large bowl. Knead until dough forms a ball. Shape small portions of the dough into long "snakes". On a floured surface, cut snakes into 3 cm pieces.

3/ Bring a large pot of lightly salted water to a boil. Drop in gnocchi and cook for 3 to 5 minutes or until gnocchi have risen to the top; drain, panfried with some olive oil and serve.
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