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- 2012/10/05
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Nutella cake with banana n' caramel whipped cream
レシピ
材料・調味料 (8 人分)
作り方
- 1
- Mix egg yolks with sugar and brown sugar (30gm) until light and fluffy.
- 2
- In saucepan, melt butter then add Nutella and cream. Mix well.
Add in egg yolks mixture. Sieve in cake flour, mix.
- 3
- Beat egg whites and sugar (40gm) to get firm meringue texture. Gently mix with egg yolks mixture. Pour mixture into mold, knock mold 2-3 times to get rid of air bubbles.
Bake at 160c about 35-40 mins
- 4
- To make caramel whipped cream. Boil 250ml of cream in saucepan. In another saucepan, melt sugar til get a nice caramel color. Then, pour hot cream into caramel, mix. Cool down in fridge (for 6 hrs if have time).
Beat with 10gm of icing sugar to get fluffy whiped cream before using. Decorate with fresh sliced banana and cocoa powder.
ポイント
1. Brush fresh sliced banana with lime juice to protect brownish color.
2. I use 20cm. diameter round cake mold.
つくフォト (1)
もぐもぐ! (113)
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いま人気のレシピと料理写真
Thanks for ur reply. Surely i'll try it asap hehe. Have a great day 🌞