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Beef Filet Mignon with Mushroom Gratin🇺🇦|aястасияさん
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  • 2017/01/29
  • 526

Beef Filet Mignon with Mushroom Gratin🇺🇦

レシピ
材料・調味料 (6)
Beef tenderloin
300g
Salt and Pepper
honey and olive oil
Beef bouillon
100ml
White wine
100ml
Balsamic vinegar
10ml
Fresh rosemary
SlicedBrown Mushroom
250g
Onion finely chopped
1/2pc
Sugar
1/2tsp
Butter
50g
Fresh cream
50g
Parmigiano grated
3tbs
Fresh parsley or dil
Black truffle
Salt
White pepper
作り方
1
Room temperature beef loin lightly marinate 1 hour before cooking : sprinkle with salt, pepper, fresh rosemary, honey and olive oil.
2
Cut into pieces about 1.5cm thick. Prepare gratin: heat butter on a frying pan, add finely chopped onion. Fry until golden over medium heat. Add salt, sugar, some drops of cognac or whiskey.
3
Add sliced brown mushrooms, cook until golden brown colour 5-7min. Add fresh cream and warm up well, add salt and with pepper. Then add grated Parmigiano and little of black truffle.
4
Warm up and remove from the heat, add fresh greens. Warm up a little olive oil in the frying pan. Put the pieces of tenderloin on it fry several minutes on intensive heat until light brown crust from both side.
5
Transfer mignons into tray and pour with prepared wine-balsamic and bouillon reduction. Put spoonful of mushroom gratin on the top and cover with aluminum foil. Send fillets to preheated oven 160C for 8-9min.
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もぐもぐ! (19)
いま人気のレシピと料理写真