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BASIL PESTO SAUCE
It's better to make a lot at once and separate them into smaller containers to minimize contamination. In the freezer, it can be kept for as long as 3-4 weeks (or maybe even more). If you make a cheesy version, you can use it to top your pasta instead of pure cheese.
On its own as pasta sauce, it's best with a tinge of freshly squeezed citrus.
You can also make basil pesto toast if you prefer bread.
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RED SAUCE
Adding about 1:16 part of milk to the sauce would add a creamy layer, definitely a favorite to kids and heavy-flavor-liking people.
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HASH BROWN
I filled my hash brown with a slice of cheese. I think it would also go well with a leaf of basil in the middle. I also cooked mine in 180degrees. Perfect outside crunch and soft, inside cheese burst.
2000万皿以上の料理とレシピが大集合。
みんなの料理写真で、
お料理がひらめく、楽しくなる
後から見たい料理写真やレシピは、
で気軽にチェック
でお気に入りリストに追加
ユーザーをフォローすると、
フィードに新しい料理とレシピの
アイディアがどんどん届く