あずきの食バン

Love azuki！

素敵素敵♡♡
細めの食パン型ですね？？
このサイズなら３枚は食べられます✋

私も食べたくなりました♪
ちょうど小豆を茹でたところなので 作ろうかな♪

Haha,this is actually a big loaf pan.It's easy for me to determine how much bread I make.Every morning I eat bread made with 100g of flour.I have different size of loaf pan,this one is best for me,it makes a loaf of bread using 300g of flour,and it last me for 3 days!

I am happy to know you like 小豆 too.I love it,but this is the first bread I made with it,I actually used 小豆あん,spread on the dough,fold and roll a few time.I still need more practice!Thanks always!

Oh,thank you,pics always look better with natural light!This is the first time I made this type,I missed one of the 'folding' step,luckily it turned out ok.Appreciate your kind compliment,I am impressed with your bread too!Also your English is excellent!

Oh my😱💕 me too!!! me too!!!
Actually I've been expected this sort of bread from you!
I'm weak at to make bread which rolled paste up...but I always want to eat slightly sweet loaf bread like yours! I know how tasty it is,and when it toasted become more tasty! Since i knew you can bake well such brea

such bread too,I'm sure you can enjoy with different paste too.
Sweet potato or matcha sheet too!
Btw,how about Laguiole's bread knife? Is this knife cuts well? I've been looking for fine bread knife..
My bread knife is no-name one,it's terribly bad edged😰😫😁💦

Though not my absolute favorite,I still love most of the bread(if made well),this is the first time I tried this,I messed up one step,forgot to fold,otherwise it would have more marbling layers,anyway it was good enough for me,and I will definitely explore this further with different pastes,yours ar

are awesome ideas too,I'll definitely try!This type of bread is also good that I could make at the same night after work and enjoy the next morning.Btw,I think you could do rolled bread even in your sleep!Wow,you have good eye!I bought the knife long ago but haven't used much,they are always sharp w

when new,I can only tell after a while if they are good.But I tend not to buy expensive one for bread,because the serrated edge doesn't sharpen well anyway.I think you could go for the Swiss victorinox for practical use,and for the look,laguiole.

I forgot to say,that's the 焙じ茶you gave me,it's really the best I had,aromatic and so smooth,you've spoiled me again!

Thank you,りーちゃん!This is my first of the kind,I didn't try it toasted with butter,but it sounds good,I will try next time for sure!
You are right,this is very much Japanese style,I thought Japanese tea it would be perfect with it too!
I actually missed one folding step,otherwise it would have more あん

marbling,I have to remember next time!
Your bread is always very inspiring for me too!

Thank you for liking ほうじ茶 produced by Nara.i thought it was black tea until you taught me😁💦
That's so you! It's wise combination 餡子's bread with ほうじ茶✨
Also I appreciate your advice of bread knife too.you are totally right,I was considering between victorinox and laguiole.also robert herder too....th

tho laguiole's design is my ideal,I goes get victorinox one😊thanks my mentor😊🙏💕