干蒸燒賣/糯米燒賣/干燒伊麵

Two kinds of shaomai,the glutinous rice ones are made with pork and dried shitake,wrapper ones are beef and water chestnut
e-fu noodle with yellow chive and straw mushroom
I would never imagined the most difficult part of doing a shaomai is getting hold of some shaomai wrappers itself ,I couldn't ma

make it,and shops don't make them simply because no one make shaomai at home here,we just go out to get dim sum.but even not many restaurants make these nowadays ,they just order ready made from China and steam them on order.I bought these Japanese ones in supermarket labelled as wanton or shaomai w

wrappers,but actually I think they are only good for wanton.

最近怎麼都是做我愛吃的菜呢 😋😋😋

Looks good !

To: MangoPudding 失蹤了太久，是為了引你出來的！😁

To: akichan1919 thank you!

Wow!! That's so you!!
So beautiful done your dim sum✨
I loooove dim sum! cause want to eat this everyday😋🍴
Anyway,your steamer is sooo cool.
Is it bamboo made?

To: yukaringg Thank you!I can't be a Cantonese without doing some Cantonese things.I love dim sum too and I was trying to have some fun with it,but it's always more a restaurant experience than a home made thing,a special chef is responsible for this in a restaurant,it takes a lot of skill and I rea

To: yukaringg really can't compare to them!Yes,this steamer is made of bamboo,doesn't cost much at all!Thank you for resnap too!

WOWOーーー☆*:.｡. o(≧▽≦)o .｡.:*☆
すご！！！！(((o(*ﾟ▽ﾟ*)o)))

To: MALONERIKO ありがとうございまし!

🙀

To: Povii 😁

變態佬！

To: mcg1990 actually lotus root (nenkon)is a good substitute if you couldn't find water chestnut.

To: rikk
Really!..thanks for the info,now it's not hard to find there's a lot lotus root here.But,the taste will be the same?thanks you.

To: mcg1990 you are welcome!It's not about the taste,it's chopped up to add some texture.

To: rikk
Ok thank you very much.