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Leskovačka mućkalica🇷🇸🐖🍅|aястасияさん
手料理
  • 2017/12/03
  • 423

Leskovačka mućkalica🇷🇸🐖🍅

レシピ
材料・調味料 (7 人分)
Oil
120ml
Olive oil
1tbs
Pork fillet, cut into 1cm
700g
Onion, middle sized, ribs cutting
3pc
Paprika, julien cutting
3red, 2yellow
Tomato can
1 can
Fresh tomato, cut into dice
2pc
Garlic, chopped and crushed
2cloves
Italian parsley, chopped
1pack
Salt and pepper
2tsp and to taste
Vegeta
1tbs
Paprika powder
1.5tsp
Chill powder
Half of 1tsp
作り方
1
Place oil into frying pan and cook onion with slow fire until translucent, then add one TSP of salt and one crushed garlic, but cook it just a bit and then take out all onion and garlic into the separate bowl.
2
Add 20ml of oil and cook paprika on medium heat until soft. Same as with onion, add one TSP of salt when it’s soft. Place it in the separate bowl.
3
While the frying pan, put it on high heat and add meat. Sear it approx one min on each side. It shouldn’t be over cooked. Put vegetables back into frying pan and cook it slowly with meat.
4
Add pepper to taste and oil 60ml, 1.5 TSP of sweet paprika powder, half TSP of chili powder, 1TBS of olive oil, Vegeta. Add tomatoes and a can of diced tomato. Add one garlic clove crushed with hands. Cook on low/medium heat for around 40min until oil comes to the upper part turning red and sauce becomes thicker.
5
When it’s done sprinkle with fresh Italian parsley. Serve with bread.
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