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手料理
- 2018/01/16
- 386
Podvarak sa mesom🇷🇸
レシピ
材料・調味料
作り方
- 1
- Finely chop onion and cut bacon in slices. Cut sausage in wider parts. If cabbage is too salty or sour, soak it in water to make it softer and/or reduce its sourness and saltiness. Take it out of the water and drain.
- 2
- Cut cabbage in thin stripes or cubes. Put oil in a bigger pot and cook onion. When translucent add bacon and sausages. Place cabbage into the mixture, add paprika powder, Vegeta, bay leaves and pepper.
- 3
- Cook around 15-20min on medium heat stirring occasionally. Add more oil or water if it sticks to the bottom. Preheat the oven to 200C.
- 4
- Place the mixture in the baking dish and put aluminum foil on top (make few holes with a fork so the steam can go out) and bake for approximately 30-40min(near the end of baking take aluminum foil off so the surface get nice brownish colour).
- 5
- Serve with bread or mashed potatoes. You can eat it warm or cold over next days.
みんなの投稿 (1)
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aястасияGrilled sour cabbage with 🍖 🇷🇸
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もぐもぐ! (7)
いま人気のレシピと料理写真
