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Pork DryFry (M) Medium dried pork with Fresh Onion, Green Chilli, Coriender leaf & Chopped Ginger Garlic.|Foodtreasures.inさん
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  • 2020/03/14
  • 998

Pork DryFry (M) Medium dried pork with Fresh Onion, Green Chilli, Coriender leaf & Chopped Ginger Garlic.

レシピ
材料・調味料
Ingredients
Quantity
Pork
.5 Kg
Onion (Chopped)
3 Nos.
Green Chilli
4 Nos.
Ginger / Garlic
2 Table S
Coriender leaf
Servings
Black Paper Powder
.5 Tea S
Oil
As Require
Salt
As Require
作り方
0
For making tasty Semi Pork Dry Fry,
1st Boil the pork with little salt up to 15 minutes in pressure cooker.
1
2nd Take a fry pan, heat the pan for 5 minutes add oil for frying the boiled Pork up to 15 minutes or till the pork become golden brown. Keep stiring till it's start leaving Oil. After sometime Add Chopped Onion and Fry it for another 5 minutes.
2
3rd Add Ginger Garlic Chopped and fry it for 5 minutes and then add Blackpaper and the coriender Leaves. The Semi Pork Dry fry is ready to Serve.

ポイント

Adding Black paper Will give it extra flavour.

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