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- 46もぐもぐ！
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手料理
- 2017/02/09
- 619
Gnocchi with bacon, spinach and ricotta
レシピ
材料・調味料 (5 人分)
作り方
- 1
- Sauté onion in YIAH extra virgin olive oil (I used kasabah) once clear add the garlic. Add chopped bacon. Heat until bacon is cooked to desired consistency
- 2
- Add chopped tomatoes and spinach
Cook until spinach and tomato is softened.
- 3
- Add the ricotta, stir until completely combined and heated.
- 4
- Add cooked gnocchi to the pan. Stir until combined
Serve with grated Parmesan or tasty cheese
もぐもぐ! (46)
リスナップ (1)
いま人気のレシピと料理写真
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