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- 2014/06/22
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Pinoli Sauce ;))
レシピ
材料・調味料 (5 人分)
作り方
- 1
- Toast the Pinoli in a heavy skillet over medium heat, string frequently until fragrant, about 4-5 min. Transfer to a plate or bowl. Add garlic to the empty skillet. Toast until fragrant and the cloves start to turn light brown. About 7 min. Allow cloves to cool and then peel and chop. Put basil in a heavy duty zip-lock bag. Pound the big with a rolling pin until leaves are bruised. Place Pinoli, garlic, basil, extra virgin olive oil and 1/2 tsp salt in a food processor. Process until smooth. Transfer to a small bowl, stir in Parmesan, adjust salt to taste.
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もぐもぐ! (6)
いま人気のレシピと料理写真
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