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- 2014/03/30
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Sladak kupus sa mesom;) Serbian piquant cabbage stew with pork neck;))
レシピ
材料・調味料 (8 人分)
- Cabbage, cored, coarsely hopped
- 1.3kg
- Onion chopped finely
- 1
- Carrot and Celery stem, diced
- 1 each
- Pork boneless neck(oily meat), cut in serving pieces
- 500g
- Bacon dice
- 100g
- Salt
- 2tsp
- Pepper
- 1/4tsp
- Tomato juice
- 100g
- Garlic optional
- 1clove
- Tomato marmalade (or sugar)
- 1 spoon piquant (1-2 tsp)
- Sweet paprika and Spicy paprika
- 1tsp and 1/2tsp
作り方
- 1
- In a big, heavy bottomed pot, place one third cabbage, 1/2 pork, beacon and onion; that's first layer. Continue layering with the second third of cabbage, remaining pork, beacon and onion and finish with the layer of cabbage.
- 2
- Cover with 1.5l of water, add salt and bring to a boil. When it boils, lower the heat, cover and cook on low fire for about 1.5-2 hours. (45min-1hour)
- 3
- In the end add about 200ml tomato juice, marmalade (or 1-2tsp sugar), pepper, cook for a bit more. Taste to correct seasoning and leave to rest for about 10 minutes before serving.
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aястасияThe taste of Balkans
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いま人気のレシピと料理写真
 Serbian piquant cabbage stew with pork neck;))%20by%20aястасия%20at%202014-03-30){kind=link}