Vietnamese pork belly braised with young coconut juice and caramel

A national dish in Vietnam,simple but delicious,and pork belly doesn't get better than this.The young coconut juice gives this a subtle coconut taste,and a natural sweetness,while the slightly bitter caramel gives it a nice balance and a wonderful aroma.At the back,stir fried sugar snap peas with st

都是我爱吃的，尤其是肥肉部分。

😊rikk good evening.
It is a traditional Vietnamese cuisine.
I have been to Vietnam, this dish is not eaten. I want to eat.

To: rikk
Oh Gosh!!! This looks So GOOD! I wish it was beef! *giggling*

To: chenchengren 對啊，這個絶對值得犠牲一點健康的！

To: 0987hiropon I haven't been to Vietnam yet,but had this many times in Vietnamese restaurants in HK,it's really easy make at home too!Let me know when you want to try,I'll write you the recipe !

To: Trivia36 Thank you!I am sure beef brisket works just fine in here too!

能多吃一碗飯 😄🍚🍚

To: MangoPudding 對啊，這個很配跟米飯吃，隔天吃效果更佳，正期待著我的午餐呢！

To: rikk
Roger that! I'll try to remember to cook eight years ago, Vietnam travel 😊

我真想来投靠你，天天吃你做的美味！

To: rachelxuan 哈哈，有美女肯來投靠我，實在太幸福了！！這個是用椰青水和焦糖燜的豬肉，越南菜來的，我也覺得不錯！