鴛鴦炒飯

Suddenly thought of this very old style rice dish,try to have some fun doing it my way.One side is prawn with cream sauce and the other is chicken with tomato,and underneath is fried rice.Used to be served at the end of Chinese wedding banquet,or ordered at the end of dim sum meal,I doubt anyone wou

would order it these day.Being a young kid,it was fun that I got to pick which side,and not especially keen at tart food,I always went for the cream,but it's kind of good mixing the two together too.

I used to spoon out the "boundary" of it so that I can have both at the same time!😝

Haha,I haven't seen anyone did that,but come to think about it,it most be most delicious that part,that was very smart!

You are welcome,and thank you too,Mr. Gladpapa!Hope to make this more interesting with the sakura,and I love sakura very much,guess everyone in Japan is enjoying it right now!

I also like the short season of sakura very much,Let's enjoy this very beautiful sakura!. thank you.

Makes me very happy to hear,thank you so much!

Fantastic💘It's double faced 🌓✨n really tempting dish!
I love both taste n looks miracle tasty,i can't decide which one to choose😋If we eat it together, i choose tomato side.we can finish eating without quarrel😁
W👀w,i found spring in white side,you are brimming with a playful spirit with Sakura carro

carrots!
Also thank you for letting me know your country customs.That's a lovely dish name,goes well with wedding situation! 鴛鴦 has good sign of fortune for marriage in Japan too♪

Haha,thank you so much for choosing the tomato side,so we could finish this dish,but actually both sides are good,that's why I did a small version so I could have both,and it's delicious lightly mix together too!It's a beautiful name isn't it,I am sure it's means the same birds in both our country.

I can't make beautiful sakura cake and dessert like everybody does here,so I tried to make this more appealing with the sakura carrot,can't say I am proud of this though...😁

Just now,Sakura is full blooming here and there.I was very moved by your lovely presentation!
You've splendid aesthetic👏✨
I can't make beautifully savory dish like you😔👉👈💦😁i look up you✨
thanks🎶

♡(*ﾟOﾟ*)))) 食べたい

Hi, Rick-san
Looks so yummy. By the way, how do you read these characters?😋

Thank you so much,Hiro San!Glad you like this,Fried rice too with a sauce always makes me happy too!Do you mean how to pronounce it?It's yin yeung chow fan,something like it...

Thank you,I am glad you like this!

Thank you so much,that's very kind of you!