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Stuffed pork with spinach, dry tomatoes, mozzarella and prosciutto;)|aястасияさん
手料理
  • 2015/05/11
  • 1,921

Stuffed pork with spinach, dry tomatoes, mozzarella and prosciutto;)

レシピ
材料・調味料
Garlic
7cloves
Lemon juice
4tbs
Dijon mustard
4tsp
Olive oil
2tsp
Fresh ground black pepper
1/8tsp
Pork
1kg
Mozzarella cheese
100g
Baby spinach
4cups
Chopped sun dried tomatoes
4tbs
Thin sliced Prosciutto
50g
Salt and fresh cracked pepper
To taste
作り方
1
Combine crushed garlic, lemon juice, mustard, olive oil, and pepper, mix well. Cut a lengthwise slit down the center of the pork to within 1/2 - inch of bottom (careful not to cut all the way through).
2
Open the meat, so it lies flat. On each half, make another, lengthwise slit down the center to within 1/2 - inch bottom; cover with plastic wrap. Flatten to 1/4 - in. thickness with a mallet.
3
Remove plastic wrap; spread 1/2 of the garlic / Dijon mixture on the inside of the pork. Layer the cheese, spinach, sun dried tomatoes and prosciutto on top, press down gently.
4
Roll up pork jelly-roll style, starting with a long side. Tie the roast at 1-1/2-inch to 2-inch intervals with kitchen string.
5
Season lightly with salt, and remaining garlic/Dijon mixture. Place on a rack in a shallow baking pan. Bake, uncovered at 220C for 25-30min. or until a meat thermometer reads 70C. Let stand 10min. before removing string and slicing.
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もぐもぐ! (7)
いま人気のレシピと料理写真