Grilled octopus with roasted tomato chickpea purée,pickled celery,crispy capers and basil

みんなの投稿 (8)

: rick chan

Had some octopus at home,would be nice to pair with tomato chickpea purée(got the idea from internet and wanted to try for a while),I build this onwards and eventually got myself a summer dish... well,why not?...

: ナナ

Hi! I'm Nana.
Your dishes are always yummy.
I'd like to know how to make chickpea puree.

: rick chan からナナへ

Hi Nana San!
Thank you for the compliment,you are very kind!
About tomatoes chickpea purée,cut up tomatoes,season them,mix with olive oil and roast slowly in oven until semi dried.Then blend smooth in blender with cooked chickpeas,garlic,olive oil,chickpea liquid(or water),lemon juice.Adjust consistency.If you want it very smooth,there are other procedures,but personally I don't think it's needed.
If you want super quick method,tomato paste is good enough!

: ナナから rick chan へ

It's my first time to talk to you.
But お見知り置き下さい(^^)
Thank you for your detail explanation.
I happen to encounter your great dishes this morning and have an impact of them. What a nice dishes I think. Should I ask how to make or should I not? Why not?
I think I'll try to make and apply to make my dishes!
Thank you so much.

: rick chan からナナへ

You are welcome,I am just glad I could assist in any way.
The purée is good enough with just bread!
Thank you so much for visiting here!

: rick chan から麻紀子へ

Thank you Makiko,that's very kind of you,sometimes I like my plating casual,this night I wanted to make something more attractive,so glad you like it!
Tomato chickpea purée is very delicious!