I have been seeing a lot of these recently,too many that I have forgotten from who,but I think Angie74 San,Tibitaityou San and 0987Hiropon San are amongst some of those,sorry if I didn't mention your name,thank you everyone for the inspiration!It really is a lovely dish,here is my take,I use onion,g
To: Kaycook thank you,you are too kind!I enjoy looking at your food too,they look so pretty and tasty,anything I do,you should be able to do as good as me,or better!
To: kadudes very simple-sauté chopped onion,celery,sliced garlic til soft,life out from pan,cut a few slit on fish,lightly dredge with flours,season fish,leave for 20mins,with olive oil,sauté both sides and almost cooked through,add white wine,water,onion mixture,clams,capers,olives,tomatoes,cover w
To: yhirai you are welcome.I am not too sure what fish this is,the lady told me but I don't know how to write,have to lat you know later,but I think it's some kind of snapper(鯛).Also it's good that you are enjoying cooking,ravioli looks so good,I would love to make but afraid it's going to take me t
To: 0987hiropon thank you so much for the compliment and resnapping.I have known the dish for so long,but only the first time making it,thanks to you ,it tastes really good!
When I look your cooking plate, I always feel so happy... It likes so delicious!
Thank you for the resnapped!😊
It is delicious acqua pazza!😄
When Mr. cooking rikk, fish is cool.👍✨
My meal is very simple and easy.
However delicious...(^ν^)♪
It's mo suteki🌟