- 137
- 保存
- 438
- 保存
- お気に入り
- 6もぐもぐ！
- リスナップ
- 2014/12/19
- 279
Creme Caramel
レシピ
材料・調味料 (10 人分)
- 2½ cups milk or 600 ml
- 1 tin or 397 g condensed milk
- 8 eggs, beaten
- 100g sugar
- 1tsp vanilla extract
- For caramel: 300g sugar and 100ml water
作り方
- 0
- Bring the milk and sweetened condensed milk to boil, add sugar and stir until completely dissolved. Remove from heat.
Stir in the hot milk to the beaten eggs, add vanilla essence and mix well.
- 1
- For the caramel, bring to boil water and sugar over medium heat and stir gently until a caramel color forms.
Pour the hot caramel into small bowls or custard cups and immediately turn them around to coat the base and the sides evenly.
- 2
- Pour the cream mixture into the bowls or custard cups. Place cups in a roasting pan which has enough hot water to come halfway up the side of the cups.
Bake in a 150°C oven for 40 to 45 minutes or until a wooden skewer inserted in center comes out clean.
ポイント
Do not use a non-stick pan to make the caramel, it will not work, it will crystallize.
みんなの投稿 (0)
まだ質問やメッセージはありません。
ログインして質問やメッセージを送る
もぐもぐ! (6)
いま人気のレシピと料理写真
