Chipotle Adobo Mixed Greens

レシピ

材料・調味料 (3 人分)

Turnip greens: Large bunch

Collard greens: Large bunch

Mustard greens: Large bunch

Bacon fat: 1Tbsp

Olive oil: 2 Tbsp

Chipotle in adobo sauce: 1/2 of 7 oz can

Salt: 1/2 tsp

作り方

1: Rinse greens and remove tough stems and veins. Boil for 15 minutes in salted boiling water

2: Melt bacon fat in cast iron skillet. Add olive oil. Heat.

3: Drain greens and squeeze out excess water. Add to skillet. Stir to mix greens with oils.

4: Chop 1 or 2 chipotle chiles and add to greens. Pour 1/2 of adobo sauce onto greens. Add salt. Mix with greens and heat until warm.

ポイント

Can omit bacon fat if you are a herbivore
Can add crumbled bacon on top if you are an omnivore.

Many people in the south eat the pot liquor from cooking the greens with corn bread. You can drain some of the green juice and sop up what's left with corn bread, if that's the way you roll!