- 119
- 保存
- 88
- 保存
- お気に入り
- 14もぐもぐ！
- リスナップ
手料理
- 2016/05/11
- 367
Chinese Steamed Fish With Ginger. Healthy❤️
レシピ
材料・調味料 (1 人分)
- 4 x 200g skinless blue-eye fillets 5cm piece ginger, thinly sliced 100ml chicken stock 1/4 cup (60ml) Chinese rice wine (shaohsing) 4 baby bok choy, quartered 2 tablespoons light soy sauce 1 teaspoon caster sugar 1/2 teaspoon sesame oil 2 tablespoons peanut oil 4 spring onions, thinly sliced Coriander and steamed rice, to serve
作り方
- 1
- 1 Place fish on a plate and sit in a bamboo steamer. Scatter over ginger, then pour in stock and rice wine. Cover and set over a pan of simmering water for 5 minutes, then add bok choy, cover and steam for a further 2 minutes or until fish is cooked.
2 Meanwhile, combine soy, sugar and sesame and peanut oil in a pan over medium heat for 2 minutes or until warm.
3 Serve fish and bok choy with dressing, spring onion, coriander and rice.
みんなの投稿 (0)
まだ質問やメッセージはありません。
ログインして質問やメッセージを送る
もぐもぐ! (14)
いま人気のレシピと料理写真
