沙薑香菜手撕雞

Meaning hand shredded chicken,mixed with a spice called 沙薑,coriander,sesame and sesame oil,this time I also added 'vegetarian chicken',a soy product very much like pressed tofu,also some shimeji I found in the fridge.

漢字のスパイスがわからない〜。日本では使わない字だな…
でもコリアンダーや胡麻、胡麻油だから、食べやすくて美味しそうなのはイメージできるよ💖
水切り豆腐も入って、ヘルシーだね( ´ ▽ ` )

This is made with fresh chicken,and ours are quite good quality,so simple seasonings like these are good enough!I especially love this for summer!The original is just chicken,but I added other things to make it more interesting,and less meat too.This 沙薑 spice is really special,very aromatic,usually simply mixed with oil and serve with steamed chicken.l think it's in the ginger family,looks like it too but size is smaller.Also come in powder,very good too,I will bring some over for you to try next time!