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  • 2016/04/09
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Creamy spinach soup🇷🇸

レシピ
材料・調味料 (7 人分)
Onion, chopped
1pc
Carrot, diced
1pc
Parsley, chopped
A bunch
Celery stick, chopped
1pc
Garlic
1clove
Small potatoes
2pc
Hot water
1l
Spinach
100g
Veg(sunflower) oil
2tbs
Butter
2tbs
Salt and pepper
Yoghurt for serving
200ml
作り方
1
In a pot, melt the butter, add oil and fry the onion till translucent. If the fire is too strong add some water.
2
When the onion has cooked, add carrots, celery and potato and add to the pot. Pour in a glass of hot water and cook for 5 more minutes, then add chopped parsley and garlic just for a minute, then add rest of the water. Salt and pepper to taste.
3
Cook for about 20 minutes till all the vegetables have softened, then add spinach. Cover the pot and cook for 5 minutes.
4
Using a blender, mash the soup to a creamy texture. Bring back to the stove and cook for another minute.
5
Serve with a teaspoon of yogurt.
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