Ginger, chili, garlic, shallots, cumin, coriander put in food processor, grained until smooth
2
Wash crab and cut into half.
3
Cut the back of shrimps and take off the dirt and wash
4
Wash potatoes and boil until cooked
5
Cut sweet corn into small pieces
6
In fry pan add oil and butter and wait until hot, add the spices (1) and cook until fragrant.
7
Add corn and water, let the corn cooked. Then add crab and shrimp until they change the color into orange.
8
Seasoning with salt and chicken stock
9
Add slice tomatoes and let them cook well. You can seasoning again until you feel happy with the taste. Cover the pan with the lid for 5 mins more and your seafood is ready to serve.
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You can add another seafood on it or any sausages. Serve with lemon will be better.