Keihan is a local dish from Amami Island...
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Grill shrimp in a frying pan 下味をつけたエビを焼く...
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cheese that has a baked color 美味しい焼き色をつけ...
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A glucide limitation is the way that is ...
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add some of one s own spice to a dish 複雑...
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the fruit of an eggplant called eggplant...
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cooking that uses fresh caught conger ee...
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broil in a pan 両面をこんがりと焼いていくと 良い香り チーズも加...
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To make a confit duck thighs were slowly...
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saute garlic in the oil until it begins ...
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