Kiš sa sirom i spanaćem🇷🇸 Spinach and cheese quiche🇷🇸

Name: Kiš sa sirom i spanaćem🇷🇸 Spinach and cheese quiche🇷🇸｜aястасияさんの料理レシピ
Ingredients: 350g Dough All purpose flour; 150g Unsalted butter should be cold; 2pc Eggs; 1tsp Salt; 3pc Filling Eggs; 400g Cottage cheese; 300g Fresh spinach; 50g Bacon or mushroom optional; 90ml Sour cream; 1tbs All purpose flour; Herbs Rosemary or Basil; For brushing on top Egg yolk with a few drop of milk; Flour for sprinkle to the mold; 25cm Tart mold

レシピ

材料・調味料 (8 人分)

Dough: All purpose flour: 350g

Unsalted butter( should be cold): 150g

Eggs: 2pc

Salt: 1tsp

Filling: Eggs: 3pc

Cottage cheese: 400g

Fresh spinach: 300g

Bacon or mushroom optional: 50g

Sour cream: 90ml

All purpose flour: 1tbs

Herbs, Rosemary or Basil

Egg yolk with a few drop of milk: For brushing on top

Flour for sprinkle to the mold

Tart mold: 25cm

作り方

1: The dough: Cubed cold butter. Place flour, salt, butter in a bigger bowl, mix it with hands until butter is crumbled, then add eggs and make a compact round mass. Rest for at least half an hour in the fridge.

2: Filling: Separate leaves of spinach, wash it and put on the stove to boil, drain it after it was cooked. Cut in smaller bits. Place eggs in a bigger bowl, mix them well, add cheese, sour cream, spinach, one tbs of flour and add bacon bits(or mushroom) as you like.

3: Take the dough out of fridge and separate in two even parts.

4: Put a little bit of oil and flour in the mold.

5: Spread flour on the working surface. Using rolling pin spread one dough (this would be the upper covering dough) in circle to be the size of the upper part of the mold. Put the baking mold onto the dough and cut it in mold's shape and put it aside.

Preheat the oven to 180C.

6: Take another dough and spread it again to be a little bit wider than the size of the mold, then spread it into the mold so that covers it completely as well as the end. Cut the ends that went out of the mold. Place the filling inside.