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- 2013/04/26
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Onion soup
レシピ
材料・調味料 (8 人分)
- Butter
- 1/4 cup
- Red onion
- 2 1/2 cups
- White onion
- 2 1/2 cups
- 2 Leeks, sliced, white & light green parts only
- Fennel bulb, thinly sliced
- 1/4 cup
- 8 garlic cloves, finely chopped
- 2 carrots, thinly sliced
- Fresh parsley
- 1/8 cup
- All purpose flour
- 2 tbsp
- Rosemary
- 2 tbsp
- Thyme
- 2 tbsp
- Water
- 1 cup
- White wine vinegar
- 1/8 cup
- Chicken stock
- 7 cups
作り方
- 1
- Melt butter in a deep, heavy bottom pan. Add all the vegetables & parsley and cook down until brown, about 25 minutes. Do not cook to fast at a high temp. Set your burner to med-high heat.
- 2
- Add flour and stir well. Cook about 5 minutes, stirring constantly. Slowly add the vinegar & water. Cook another 15 minutes on med-high heat.
- 3
- Add the stock, rosemary & thyme. Bring to a boil. Once the soup comes to a boil turn the heat down and simmer for 30 minute.
- 4
- After the soup has simmered for 30 minutes, add the heavy cream, stir & cook another 15 minute.
ポイント
Serve with shredded pepper jack cheese and biscuits.
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もぐもぐ! (6)
いま人気のレシピと料理写真
