- 65
- 保存
- 89
- 保存
- お気に入り
- 3もぐもぐ！
- リスナップ
- 2013/04/24
- 336
Loquat Jelly
レシピ
材料・調味料
作り方
- 1
- Gather Loquats when they are full size, but still firm and only partially turned in color. Wash, remove blossom end & seeds.
- 2
- Put prepared Loquats in a large pot, add lemon juice, and barely cover with water. Cover & simmer for 15 minutes or until pulp is very soft. Strain juice through a jelly bag or cheese cloth.
- 3
- Measure 3 1/2 cups juice and pour into a large pot. Add pectin & stir well. Put pot over high heat & bring to a boil, stirring constantly. Add sugar & mix well. Stir until mixture comes to a rolling boil. Boil for 2 minutes. Remove from heat.
- 4
- Skim off the top. Pour hot jelly into hot, sterilized jars & secure with hot, sterilized lids.
- 5
- Carefully place jars of jelly into a pot of boiling water, the water should be one inch above the top of the jars. Cover & boil for 20 minutes.
- 6
- Carefully remove the jars from the boiling water. Place on a towel and let them cool. In a few minutes you should hear a popping noise. This lets you know the jars have sealed.
みんなの投稿 (0)
まだ質問やメッセージはありません。
ログインして質問やメッセージを送る
もぐもぐ! (3)
いま人気のレシピと料理写真
