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- 2013/04/24
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Swedish Chocolate Cake
レシピ
材料・調味料 (6 人分)
作り方
- 1
- Preheat oven to 350 degrees. Grease & flour a 6 inch cake pan.
- 2
- In a bowl mix all the dry ingredients. In a small sauce pan melt the butter. Let the butter cool slightly then add to the dry ingredients. Add eggs and mix until the batter is smooth.
- 3
- Bake for 30-35 minutes. Once the cake is done, place on a cooling rack. After the cake has cooled place it on a cake plate & dust with powdered sugar.
ポイント
Before you invert the cake to remove it from the pan, run a dull knife around the outside of the cake. This should help it come out cleanly.
みんなの投稿 (2)
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leeyum\(//∇//)\
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Kristi TindolTo: lee6935 thx!!
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もぐもぐ! (6)
いま人気のレシピと料理写真
