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- お気に入り
- 11もぐもぐ！
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手料理
- 2015/05/31
- 579
Fried small fish;)
レシピ
材料・調味料 (4 人分)
作り方
- 1
- Clean the fish, removing the heads and guts. Wash well and drain.
- 2
- Sprinkle with salt, pepper and lemon juice and let rest for an hour.
- 3
- Put the flour in a bowl, dip fish and put on platter. Put enough oil into a frying pan and preheat well, fry fish on both sides until golden brown.
- 4
- Take them out with a slotted spoon, drain and put on a platter. Serve warm with notes of lemon slices if desired, removing the middle bone of the fish to be filleted.
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aястасияWith Vera;)
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もぐもぐ! (11)
いま人気のレシピと料理写真
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