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- 2024/06/30
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Terong bakar kemiri
レシピ
材料・調味料 (4 )
作り方
- 1
- Wash eggplants and cut into 2, boil for 3 mins until little bit soft and after that you can grill them until golden brown. Put aside
- 2
- In food processor add chilies, tomato, candle nuts, garlics & shallots, blend until fine
- 3
- Put oil in frying pan and wait until it’s hot and ready to put No 2 (blended spices). Sauté for couple mins until fragrant and add salt, brown sugar, and chicken stocks. Stirring for couple minutes and taste. If you need seasonings you can add more.
- 4
- Cook until it’s done. In other big plate add grilled eggplants and put the sauce into the eggplants and with fork, push the eggplants so the sauce will seasoning them and serve with lemon or lime juice.
ポイント
If you don’t like spicy, you can take off some chili
Or without chili
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もぐもぐ! (10)
いま人気のレシピと料理写真
