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材料・調味料 (8 人分)
Aubegine big
2pc
Paprika
2pc
Onion
1pc
Tomato
2-3pc
Veg oil
500ml
Salt
1tbs
Pepper
1tsp
Bay leaf
1pc
作り方
1
Grill paprikas using frying pan on middle fire and aubergines on stove. Paprikas needs get burn the skin for smoky aroma, it takes for a while. Aubergine directly on stove's fire.
2
Remove the skin from both and blend them.
3
In a pot, put 500ml oil and boil the onion. After boiling, blend onions too.
4
Boil all the veges in the same pot that onion boiled.
5
Boil around 2-3hours or until all veges are boiled and it will become a thick mixture.
6
Put the hot mixture in jars.
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