Jillians trottole and sausage soup

Dinner

レシピ

材料・調味料 (10 人分)

Home made chicken stock: 6 cups

sliced carrots: 1 cup

celery hearts: 1/2 cup

large onion: 1/2

Fresh garlic sliced: 5 pieces

Italian sausage: 1 package

frozen chopped spinach: 1/2 bag

cream of mushroom soup: 1 can

milk: 1/3 cup

salt & pepper: to taste

garlic powder: to taste

onion powder: to taste

poultry seasoning: to taste

Italian seasoning: to taste

Can crushed tomatoes: 12 oz.

trottole pasta: 16 oz. bag

Italian cheese blend for topping

butter: 1/4 cup

crushed red pepper flakes

作り方

0: saute' onion, garlic, celery and carrots in large stock pot with 1/4 cup salted butter. add salt and pepper.

1: add Italian sausage and cook until browned

2: add chicken stock and bring to boil

3: .add crushed tomatoes. boil on medium heat until sausage is cooked through.

4: Open can of cream of mushroom soup and empty into separate bowl. using a ladel, add some of the soup broth and whisk until smooth. add milk to the mixture. Poor into the soup.

5: stir in spinach and continue to cook on medium heat

6: add garlic powder, onion powder, poultry seasoning, Italian seasoning, pepper flakes, and salt and pepper to taste. lower heat to low and let simmer for 30 minutes.

7: add your pasta to the pot and bring to a boil.

8: When the pasta is tender, serve in a bowl with shredded Italian cheese on top.

ポイント

hopefully i didnt forget anything!!! im pretty sure i remember this correctly! I hope you enjoy this as much as my husband and I did! I made this up on a whim and we thought it turned out great! Let me know what you think! :-)

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