Tropical Dinner: pad thai, frozen mango, fresh bean sprouts and leeks, barley tea

Hi,Teruchan!I will reply you here.
Thank you for being so kind,but it's really no big deal, English is secondary language and a main school subject in Hong Kong, so I started learning when I was small, I also stayed in UK for awhile too.So I guess you have lots of chance to practice your Japanese s

since you stay in Japan now,I am sure you could master it pretty soon.And so is cooking,if you are determined!

Oh, you studied in hong kong? Not in Japan? And also went to UK! 🙀You must have gotten their accent as well. Or at least have gotten used to it.

Well, only my husband and I stay at home so I talk to pans and kettles basically most of the time 😅 but this weekend we'll go to his parents' home in Aich

...but this weekend we'll go to his parents' home in Aichi-- I'm excited and nervous to use my Japanese 😊

It's perfect that you replied here instead :) i don't want nana-san's account to be flooded with our comments. 😅

Haha,I love cockney(London) accent too,but I didn't go until my teens,and I have also stayed in various places UK,on top of that, I've been watching lots of American TV too,so I have a strange mix of accents,I've been told.
It could be challenging starting a new life away from home,but I hope you bl

blend in quick,and make lots of friends,I am sure you'll be happy living in one of the best place on the planet!

That would be interesting to hear! If in case you make a cooking channel on YouTube, please inform me ^____^ I'd surely subscribe to your account! 😊

Well, I've barely made friends. No grounds yet because I'm mostly at home, studying Japanese in my own. On April, I hope to get a job teaching English

On April, I hope to get a job teaching English at a Japanese school ^_^ wish me luck! (But that would surely limit my kitchen escapades -_-)