THAI FRIED RICE(shrimp) Chinese broccoli, onion, scallions, tomatoes and fried egg mixed with rice.
PAD SE-EW(organic chicken) Broad noodles, Chinese broccoli and egg with thick soy sauce.
KHA NOM JEEB (Steamed Dumpling) Ground pork, shrimp, crab meat, water chestnuts and shiitake mushrooms, served with tangy soy sauce.
PAK MOR PUK (Vegetable Crepe Dumplings) Chives, cabbage, jicama, black mushrooms and bamboo shoots, served with roasted bell pepper-peanut vinaigrette dipping sauce.
THAI FRIED RICE(shrimp)
Chinese broccoli, onion, scallions, tomatoes and fried egg mixed with rice.
PAD SE-EW(organic chicken)
Broad noodles, Chinese broccoli and egg with thick soy sauce.
KHA NOM JEEB (Steamed Dumpling)
Ground pork, shrimp, crab meat, water chestnuts and shiitake mushrooms, served with tangy soy sauce.
PAK MOR PUK (Vegetable Crepe Dumplings)
Chives, cabbage, jicama, black mushrooms and bamboo shoots, served with roasted bell pepper-peanut vinaigrette dipping sauce.
と付いてきたサラダとタイアイスティーの氷抜き(家で氷は後入れ)