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Philippine Food: Nilasing na Hipon or Crispy Drunken Shrimp|Dan Alfred Garcia Madriagaさん
手料理
  • 2014/02/22
  • 836

Philippine Food: Nilasing na Hipon or Crispy Drunken Shrimp

レシピ
材料・調味料 (2 人分)
small Shrimp
250 grms
Rum
1 cup
Flour
1/4 cup
cornstarch
1/4 cup
knorr chicken powder
1 tbsp
white Pepper
1/2 tsp
vinegar
1/2 cup
chilli
4pcs
garlic cloves
3pcs
onion
1 whole
Sugar
4 tbsp
Cooking Oil
2 cups
作り方
0
put the shrimp in to the rum for about 5mins to 10mins then combined the flour cornstarch white pepper chicken powder for the breading then drain the shrimp. and shake with the mixed breeding. then heat the oil and fried till golden brown the shrimp and put in the plate..
1
then for the dipping combined and Chopped the the garlic onion chilli vinegar sugar white pepper then stir..
ポイント

This is good when you're drinking Beer or Hard drinks

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もぐもぐ! (13)
いま人気のレシピと料理写真