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Gudeg is a traditional javanese cuisine from Yogyakarta n Central Java. it is made from young unripe jackfruit boiled for several hours with palm sugar n coconu|natasha damaraさん
  • 2015/08/28
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Gudeg is a traditional javanese cuisine from Yogyakarta n Central Java. it is made from young unripe jackfruit boiled for several hours with palm sugar n coconu

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