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- 2015/01/22
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Milktea jam
レシピ
作り方
- 1
- Tofu cream
1.Blending tofu(300g) and 3table spoon of soymilk(or other milk)
2.Keep it refrigerated for one day but you can use it right after you made it.
You can just eat tofu cream with bread:)
- 2
- Boil sugar down with milk. You should have to stir it(continuously)
- 3
- After 10minutes, put tea powder(rip the teabag up).(keep stirring)
- 4
- After 10minutes more, put tofu cream in the pot and stir it until it becomes jam.(almost 30minutes)
ポイント
Stir it!!!!!!
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もぐもぐ! (8)
いま人気のレシピと料理写真
